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It’s a fact: food with a story just tastes better. That’s why we set out to document real stories of people who take a different path to grill. Discover the tastemakers and adventurers who inspire us to burn brighter and stronger in the Nexgrill documentary series, Beyond The Flame.

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Recipe - No. 26

Recipe

Baby Back Ribs with Espresso & Grilled Peach BBQ Sauce

Just outside Macon we pulled off at a roadside BBQ tent. It was hotter than hot, but we didn’t care. They plucked peaches from nearby trees, grilled them, and mashed them into a spicy-sweet, sticky sauce that changed the way I looked at ribs forever.

Ingredients
  • 1 rack baby back ribs
  • 2 ripe peaches
  • 2 cups ground espresso
  • 3 tbsp. honey
  • 1 bottle BBQ sauce