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Recipe - No. 26
Recipe
Baby Back Ribs with Espresso & Grilled Peach BBQ Sauce
Just outside Macon we pulled off at a roadside BBQ tent. It was hotter than hot, but we didn’t care. They plucked peaches from nearby trees, grilled them, and mashed them into a spicy-sweet, sticky sauce that changed the way I looked at ribs forever.
Ingredients
- 1 rack baby back ribs
- 2 ripe peaches
- 2 cups ground espresso
- 3 tbsp. honey
- 1 bottle BBQ sauce