Recipes

Food with a Story Tastes Better

To Everyone With Grilling in Your Blood,

Keep Stoking The Embers, and Never Stop Sharing Your Fire

To Everyone With Grilling in Your Blood,

Keep Stoking The Embers, and Never Stop Sharing Your Fire

To Everyone With Grilling in Your Blood,

Keep Stoking The Embers, and Never Stop Sharing Your Fire

To Everyone With Grilling in Your Blood,

Keep Stoking The Embers, and Never Stop Sharing Your Fire

To Everyone With Grilling in Your Blood,

Keep Stoking The Embers, and Never Stop Sharing Your Fire

  • Grilling Tip

    Turning Your Meat

    Use a spatula instead of tongs or a fork to turn the meat, as a spatula will not puncture the meat and let the juices run out.

  • Grilling Tip

    Defrosting

    When defrosting meat, it’s recommended that it be done overnight in the refrigerator as opposed to a microwave. This in general yields a juicier cut of meat.

  • Grilling Tip

    Cooking Temperatures

    High setting - Use this setting for fast warm-up, for searing steaks and chops, and grilling

    Low setting - Use this setting for all roasting, baking, and when cooking very lean cuts such as fish.