Chicken
Honey Sriracha Chicken Wings
Recipe - No. 19
-
Preparation
15 mins.
-
Cook Time
30 mins.
-
Serves
4
-
Difficulty
5/10
Behind the Recipe
The Year Dad Didn’t Stand a Chance
For years, my dad and our next-door neighbour, Mark, have held a heated rivalry for who made the best wings. Last year, they took things to the next. They each cooked up a crazy number of wings for the whole neighbourhood. My dad won’t admit it, but he got smoked. Mark’s wings were so good… like ridiculously good… I just had to ask him for the recipe.
Whether you’re entertaining a couple friends or the whole neighbourhood, this wing recipe will do the trick. A perfect mix of spicy and sweet brings opposing fans together.
Ingredients
Ingredients
- 907g. chicken wings
- ½ cup Siracha
- 2 tbsp. sesame seeds
- 2 tbsp. sesame seed oil
- 3 tbsp. honey
- ¼ cup sugar
- 1 stalk green onion, chopped
- Salt and Pepper
Preparation
- Season your wings with salt and pepper.
- In a sauce pan combine Siracha, honey, sesame seeds, sesame seed oil and sugar and bring to a simmer. Let this mixture cool for at least 30 minutes before adding to the wings.
- Chop green onion.
Cooking Instructions
-
1
Preheat your grill to 200 degrees.
-
2
Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
-
3
In a large mixing bowl toss wings thoroughly together with sauce.
-
4
Top with chopped green onion and enjoy!
Recipe - No. 19
Let’s be friends!
If you don’t already, follow us on social media and fill us in on all your grilling adventures using #HungryForDifferent. We promise to keep you up to date with all our latest grill tips, stories, recipes, and more—everything you need to stay satisfied between cookouts.
