Stuffed Poblano Pepper Tacos
Recipe - No. 5
Taco Tuesday Is More Than A Ritual
- 3 poblano peppers
- 2 corn tortillas
- 1 corn on the cob
- 1 stick pepper jack cheese
- 1 cup cilantro
- 1/2 purple onion
- 1 avocado, sliced
- 2 tbsp. sour cream
- Chop coriander, and onion and mix into the same bowl
- Slice avocado
Grill peppers until charred and soft.
Grill corn on the cob 15 minutes over high heat.
Once pepper is grilled, cut one side, roll pepper flat and clean out the center.
Take pepper jack cheese stick and roll the poblano peppers around it.
Grill peppers again until cheese melts.
Place peppers, grilled corn, cilantro and avocado on tortillas.
Top with sour cream and enjoy!